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Now that we have all our ingredients ready, let’s get cooking! This recipe is straightforward and allows you to enjoy the process without any fuss.

Cheesy Ground Beef Rice Skillet

Looking for a comforting weeknight dinner that's quick and easy? Try the Cheesy Ground Beef Rice Skillet! This one-pan meal combines savory ground beef, aromatic onions, garlic, and wholesome rice with melty cheese for a satisfying dish that brings the family together. Perfect for busy evenings, this recipe is packed with flavor and simplicity, making it a go-to favorite. Gather your ingredients and enjoy the aromas of this delicious meal that’s sure to become a staple at your table.
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Ingredients
  

1 lb ground beef

1 medium onion, diced

3 cloves garlic, minced

1 cup uncooked long-grain white rice

2 cups beef broth

1 can (14.5 oz) diced tomatoes, undrained

1 cup frozen corn

1 teaspoon chili powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

¼ cup fresh cilantro, chopped (for garnish)

Optional: sliced jalapeños for topping

Instructions
 

Sauté Aromatics: In a large skillet, over medium heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.

    Add Onions and Garlic: Add the diced onion and minced garlic to the skillet. Sauté for an additional 3-4 minutes until the onions are translucent and fragrant.

      Incorporate Rice: Stir in the uncooked rice, making sure it gets coated with the beef and onion mixture, cooking for 1-2 minutes.

        Add Liquids and Seasonings: Pour in the beef broth and the can of diced tomatoes (with juices). Add the frozen corn, chili powder, smoked paprika, salt, and pepper. Stir well to combine.

          Simmer: Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and let it simmer for about 20-25 minutes, or until the rice is cooked and has absorbed most of the liquid. Stir occasionally to prevent sticking.

            Cheese it Up: Once the rice is tender, remove the skillet from heat and sprinkle the shredded cheddar cheese evenly over the top. Cover and let it sit for 5 minutes to allow the cheese to melt.

              Garnish & Serve: Fluff the rice with a fork, then garnish with fresh cilantro and optional sliced jalapeños. Serve hot and enjoy your delicious cheesy ground beef rice skillet!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings