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Nacho dip has become a staple at parties, game day gatherings, and casual get-togethers, delighting guests with its rich flavors and comforting warmth. This beloved dish is a perfect blend of cheesy goodness and savory ingredients, making it an irresistible choice for any occasion. Among the myriad variations, Cheesy Chicken Nacho Dip stands out as a crowd-pleaser, combining tender chicken with a melty cheese blend for a dip that is both hearty and satisfying.

Cheesy Chicken Nacho Dip

Looking for the perfect party dip? Try this Cheesy Chicken Nacho Dip that's sure to impress! With a blend of tender chicken, creamy cheeses, and zesty salsa, this dip combines rich flavors with effortless preparation. It’s perfect for game day, potlucks, or movie nights at home. Serve it with crispy tortilla chips, fresh veggies, or pita chips for a crowd-pleaser that everyone will enjoy. Make your gatherings extra special with this flavorful, easy-to-make dip!
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup salsa (preferably mild or medium based on preference)

1/2 cup sour cream

1 can (4 oz) diced green chiles, drained

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cumin

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Tortilla chips (for serving)

Instructions
 

Prep the Ingredients: Preheat your oven to 350°F (175°C). Gather and measure all the ingredients to streamline your cooking process.

    Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and salsa. Use a hand mixer for a smooth consistency if available.

      Add the Chicken: Fold in the cooked chicken until well distributed throughout the cream cheese mixture.

        Incorporate the Cheeses: Gradually mix in the shredded cheddar and Monterey Jack cheeses, reserving about 1/4 cup of the cheddar cheese for topping.

          Spice It Up: Add the diced green chiles, garlic powder, onion powder, cumin, and a pinch of salt and pepper. Mix everything together until fully combined.

            Transfer to Baking Dish: Pour the mixture into a baking dish (about 8x8 inches) and spread evenly. Top with the reserved cheddar cheese.

              Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is bubbly and golden brown.

                Garnish & Serve: Remove from the oven and let it cool for a few minutes. Sprinkle with fresh cilantro on top before serving. Enjoy with tortilla chips for dipping!

                  Prep Time, Total Time, Servings:

                    15 minutes | 30 minutes | Serves 6-8