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When it comes to comfort food, few dishes can rival the warm embrace of a cheesy broccoli and ham casserole. This delightful recipe combines tender broccoli, savory ham, and gooey cheese, creating a dish that is not only delicious but also family-friendly and satisfying. Perfect for busy weeknights or any gathering, this casserole brings together wholesome ingredients in a way that appeals to both kids and adults alike.

Cheesy Broccoli and Ham Casserole Delight

Indulge in the ultimate comfort food with this Cheesy Broccoli and Ham Casserole! This delightful recipe combines tender broccoli, savory ham, and gooey cheese, creating a warm and satisfying dish the whole family will love. It's easy to prepare, perfect for busy weeknights, and can be customized with your favorite ingredients. Plus, it's great for meal prep or feeding a crowd! Discover the recipe and make this delicious casserole a new family favorite.
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Ingredients
  

2 cups fresh broccoli florets

1 cup diced cooked ham

1 cup cooked rice (white or brown)

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 can (10.5 oz) cream of mushroom soup (or any cream soup)

1/2 cup milk

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt (adjust to taste)

1/2 cup breadcrumbs (optional, for topping)

1 tablespoon olive oil or melted butter (for breadcrumbs)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook Broccoli: In a medium pot of boiling water, blanch the broccoli florets for about 3-4 minutes until bright green and slightly tender. Drain and set aside.

      Mix Ingredients: In a large mixing bowl, combine the diced ham, cooked rice, blanched broccoli, cheddar cheese, mozzarella cheese, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt. Mix until all ingredients are well incorporated.

        Transfer to Casserole Dish: Grease a 9x13 inch casserole dish with a bit of olive oil or cooking spray. Pour the mixture into the dish and spread it evenly.

          Prepare Breadcrumb Topping (Optional): In a small bowl, mix breadcrumbs with olive oil or melted butter until well coated. Sprinkle this mixture evenly over the casserole.

            Bake: Cover the casserole with aluminum foil (to prevent over-browning) and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes until the top is golden brown and the casserole is bubbly.

              Cool and Serve: Once done, remove the casserole from the oven and let it cool for about 5 minutes. Serve warm, garnished with fresh parsley if desired.

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings