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To truly appreciate the heart of Cheesy Beef and Rice Delight, it’s essential to delve into each ingredient that contributes to its unique flavor profile and satisfying texture. Here’s a closer look at what makes this dish so special:

Cheesy Beef and Rice Casserole

Discover the heartwarming Cheesy Beef and Rice Delight, the perfect family meal that combines savory ground beef, creamy mushroom soup, and gooey melted cheese. Simple to prepare, this comforting casserole is ideal for busy weeknights or casual gatherings. With fluffy rice, diced tomatoes, and mixed veggies, every bite is packed with flavor and nutrition. Elevate your dining experience and create lasting memories as you gather around the table with loved ones.
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Ingredients
  

1 pound ground beef

1 cup uncooked long-grain rice

1 can (10.5 oz) cream of mushroom soup

1 can (14.5 oz) diced tomatoes, undrained

2 cups beef broth

1 cup shredded cheddar cheese

1 cup frozen mixed vegetables (peas, carrots, corn)

1 onion, finely chopped

2 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Beef: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent, then add the ground beef. Cook, breaking it apart with a spatula, until browned and cooked through. Drain any excess fat.

      Mix Ingredients: In a large mixing bowl, combine the cooked beef, uncooked rice, cream of mushroom soup, diced tomatoes (with their juice), beef broth, garlic powder, onion powder, salt, and pepper. Stir well until all ingredients are incorporated.

        Add Veggies and Cheese: Gently fold in the frozen mixed vegetables and half of the shredded cheddar cheese into the mixture.

          Transfer to Casserole Dish: Pour the mixture into a greased 9x13-inch casserole dish, spreading it out evenly.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.

              Add Remaining Cheese: After 45 minutes, remove the foil and sprinkle the remaining cheddar cheese on top. Return the casserole to the oven and bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.

                Cool and Serve: Once baked, let the casserole cool for about 5-10 minutes. Garnish with fresh chopped parsley if desired, and serve warm.

                  Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 6-8