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Creating a rich and creamy cheese sauce is a key component of the Cheesy Bacon Macaroni Bake that distinguishes it from other pasta dishes. The foundation of this sauce is the roux, which is made from equal parts flour and butter. This mixture thickens the sauce and ensures a smooth consistency, which is crucial to avoid any lumps that could detract from the overall experience.

Cheesy Bacon Macaroni Bake

Experience the ultimate comfort food with this Cheesy Bacon Macaroni Bake! This delightful twist on classic macaroni and cheese features creamy cheese melded with crispy bacon for a heartwarming dish perfect for family gatherings or cozy nights in. With a crunchy breadcrumb topping and rich flavor, it’s a feast for the senses. Discover how to elevate this beloved staple with simple ingredients and steps that guarantee satisfaction every time. Enjoy the perfect balance of flavors and textures!
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Ingredients
  

8 oz elbow macaroni

6 slices of bacon, chopped

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 teaspoon garlic powder

1 teaspoon mustard powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup breadcrumbs (optional for topping)

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni until al dente (check package instructions, usually around 7-8 minutes). Drain and set aside.

    Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and let it drain on paper towels. Leave about 2 tablespoons of bacon drippings in the skillet.

      Make the Cheese Sauce: In the same skillet with the bacon drippings, melt the butter over medium heat. Once melted, whisk in the flour, cooking for about 1 minute to form a roux. Gradually whisk in the milk, ensuring no lumps form. Bring the mixture to a simmer, stirring frequently until it thickens slightly, about 3-5 minutes.

        Add Cheese and Seasoning: Remove the skillet from heat and stir in the shredded cheddar cheese and mozzarella until melted and smooth. Add garlic powder, mustard powder, smoked paprika, and season with salt and pepper to taste.

          Combine Ingredients: In a large mixing bowl, combine the cooked macaroni, crispy bacon, and cheese sauce. Stir until well mixed and evenly coated.

            Transfer to Baking Dish: Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased 9x13-inch baking dish, spreading it out evenly. If desired, sprinkle breadcrumbs on top for a crunchy texture.

              Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is bubbly and golden brown.

                Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving. Enjoy your cheesy bacon macaroni bake!

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings