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In recent years, charcuterie boards have surged in popularity, transforming from gourmet appetizers into a beloved dining trend. These beautifully arranged platters of cured meats, cheeses, and accompaniments have captured the hearts and palates of food lovers everywhere. Now, the charcuterie concept has evolved, giving rise to a deliciously innovative dish: the Savory Charcuterie Casserole. This unique creation offers a hearty, comforting alternative to traditional charcuterie boards, making it perfect for gatherings, family dinners, or even a satisfying weeknight meal.

Charcuterie Casserole

Discover a delicious twist on charcuterie with the Savory Charcuterie Casserole, a comforting dish perfect for family dinners or gatherings. This hearty meal features an enticing blend of quality cured meats, creamy cheeses, and fresh vegetables, all baked to perfection. With simple preparation steps and endless customization options, this casserole is not only easy to make but also a crowd-pleaser that will leave everyone wanting more. Enjoy this innovative way to savor charcuterie flavors in one delightful dish.
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Ingredients
  

1 cup sliced salami

1 cup sliced prosciutto

1 cup cooked and crumbled bacon

1 cup sliced pepperoni

1 cup cubed cheddar cheese

1 cup cubed gouda cheese

1 cup diced fresh vegetables (bell peppers, cherry tomatoes, and red onions)

1 cup cooked pasta (preferably penne or bowtie)

2 cups heavy cream

1/2 cup grated Parmesan cheese

2 large eggs

1 tablespoon fresh thyme, chopped

1 tablespoon fresh basil, chopped

Salt and pepper to taste

Optional: Sliced olives for garnish

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C).

    Prepare the meat mixture: In a large mixing bowl, combine the sliced salami, prosciutto, cooked bacon, and pepperoni. Toss together until the meats are well mixed.

      Mix the cheeses: In another bowl, mix together the cubed cheddar and gouda cheeses. Set aside.

        Combine pasta and vegetables: In a separate bowl, combine the cooked pasta with the diced bell peppers, cherry tomatoes, and red onions. Stir until evenly distributed.

          Make the cream mixture: In a mixing jug, whisk together the heavy cream, eggs, fresh thyme, fresh basil, and a pinch of salt and pepper until well combined.

            Layer the casserole: In a large oven-safe casserole dish, layer half of the pasta and vegetable mixture on the bottom. Add a layer of the meat mixture followed by a layer of the mixed cheeses. Pour half of the cream mixture over this layer.

              Repeat the layers: Add the remaining pasta and vegetable mixture, followed by the rest of the meat and cheese mixtures. Finally, pour the remaining cream mixture evenly over the top.

                Top with Parmesan: Sprinkle the grated Parmesan cheese evenly over the top of the casserole for a golden crust.

                  Bake the casserole: Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes or until the top is bubbly and golden brown.

                    Serve: Once done, remove from the oven and let it cool for about 10 minutes. Garnish with sliced olives if desired. Serve warm and enjoy!

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6-8