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As the leaves change and the air turns crisp, there's something undeniably soothing about preparing a dish that warms both the heart and the stomach. For many, the aroma of buttery mashed sweet potatoes wafting through the kitchen is a quintessential sign of the season. Growing up, family gatherings were incomplete without my grandmother's delightful mashed sweet potatoes, a dish that encapsulated warmth, nostalgia, and love. The way she expertly blended the natural sweetness of the potatoes with a hint of fresh thyme created a culinary experience that lingered long after the meal was over.

Buttery Mashed Sweet Potatoes with Thyme

Indulge in the comforting flavors of buttery mashed sweet potatoes with thyme, a dish perfect for any occasion. This recipe combines the natural sweetness of sweet potatoes with creamy butter and a hint of fresh thyme, creating a warm and nostalgic side that your family will love. Easy to prepare and versatile, it pairs well with everything from roasted meats to hearty stews. Elevate your dining experience and make this comforting classic a staple in your home.
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Ingredients
  

2 large sweet potatoes (about 2 lbs), peeled and cubed

4 tablespoons unsalted butter, plus more for garnish

1/4 cup heavy cream (or milk for a lighter option)

1 teaspoon fresh thyme leaves, finely chopped (plus extra for garnish)

Salt and pepper to taste

A sprinkle of cinnamon (optional)

Instructions
 

Prepare the Sweet Potatoes: Start by peeling and cubing the sweet potatoes into even chunks (about 1-2 inches). This helps them to cook evenly.

    Boil the Potatoes: Place the cubed sweet potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium and simmer for about 15-20 minutes, or until the sweet potatoes are fork-tender.

      Drain and Steam Dry: Once cooked, drain the sweet potatoes and return them to the pot. Allow them to steam dry for about 2-3 minutes over low heat to help remove excess moisture.

        Mash the Sweet Potatoes: Add the butter to the warm sweet potatoes, and using a potato masher or a ricer, mash until smooth and creamy.

          Add Cream and Thyme: Pour in the heavy cream, followed by the chopped thyme. Mix until fully incorporated. Taste and season with salt, pepper, and a sprinkle of cinnamon if desired. Adjust the cream and butter to your preferred consistency and richness.

            Serve: Transfer the mashed sweet potatoes to a serving bowl. Top with an extra pat of butter and a few sprigs of fresh thyme for garnish. Serve warm and enjoy!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6