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When it comes to nutritious breakfast options that pack a punch in flavor and convenience, overnight oats have become a staple for many health-conscious individuals. These no-cook, make-ahead meals not only save precious time during hectic mornings but also offer a versatile canvas for a variety of ingredients. Among the many delightful variations, the Blueberry Bliss Crumble Overnight Oats stands out, merging the wholesome goodness of oats with the vibrant flavors of fresh blueberries and a satisfying crumble topping.

Blueberry Crumble Overnight Oats

Start your mornings with the delightful Blueberry Bliss Crumble Overnight Oats! This nutritious breakfast is perfect for busy days, blending creamy rolled oats with fresh blueberries and a crunchy crumble topping. Packed with fiber, protein, and antioxidants, it's an easy, make-ahead meal that will keep you full and satisfied. Customize it with your favorite fruits and nuts for a delicious start to your day that’s both healthy and convenient. Enjoy every bite!
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Ingredients
  

1 cup rolled oats

1 ½ cups almond milk (or milk of your choice)

1 cup fresh or frozen blueberries

2 tablespoons maple syrup (or honey)

1 teaspoon vanilla extract

¼ teaspoon ground cinnamon

¼ teaspoon sea salt

½ cup Greek yogurt (optional)

For the Crumble Topping:

½ cup old-fashioned oats

¼ cup almond flour

2 tablespoons coconut oil (melted)

2 tablespoons brown sugar (or coconut sugar)

½ teaspoon ground cinnamon

¼ teaspoon sea salt

Instructions
 

Prepare the Base: In a medium-sized mixing bowl, combine the rolled oats, almond milk, maple syrup, vanilla extract, ground cinnamon, and sea salt. Stir well until all the ingredients are fully mixed.

    Add the Blueberries: Gently fold in the blueberries to the oatmeal mixture. If using frozen blueberries, don’t worry about them breaking apart; they will thaw and blend in nicely overnight.

      Prep the Crumble Topping: In a separate bowl, mix together the old-fashioned oats, almond flour, melted coconut oil, brown sugar, ground cinnamon, and sea salt. Use your hands or a fork to create a crumbly texture.

        Combine and Refrigerate: Divide the oatmeal mixture into two jars or containers, leaving some room at the top. Sprinkle a layer of the crumble topping over each jar.

          Chill Overnight: Cover the jars with lids or plastic wrap and place them in the refrigerator. Allow the oats to sit overnight (or for at least 6 hours) to absorb the liquid and soften.

            Serve: In the morning, take the jars out of the fridge. If desired, add a dollop of Greek yogurt on top for extra creaminess. You can also add more fresh blueberries or a drizzle of maple syrup for added sweetness.

              Enjoy: Grab a spoon and enjoy your delicious Blueberry Crumble Overnight Oats straight from the jar or transfer to a bowl!

                Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 2