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In the fast-paced world we live in, finding time to prepare a delicious and nutritious meal can often feel like a daunting task. However, the Balsamic Bliss Chicken Skillet emerges as a beacon of culinary simplicity, offering a delightful solution. This recipe is not only designed to be prepared in under 30 minutes but also marries rich flavors with vibrant colors to create a dish that is as pleasing to the palate as it is to the eye.

Balsamic Chicken Skillet

Experience the joy of cooking with the Balsamic Bliss Chicken Skillet, a perfect weeknight dish that's both quick and delicious. In under 30 minutes, you can prepare tender chicken breasts smothered in a rich balsamic sauce, paired with cherry tomatoes and fresh spinach for a colorful presentation. This recipe not only satisfies your taste buds but also offers numerous nutritional benefits. Discover the simplicity and flavor of this easy dinner that will delight both family and friends.
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Ingredients
  

4 boneless skinless chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1 cup fresh spinach

1/2 cup balsamic vinegar

2 tablespoons honey

1 tablespoon Dijon mustard

Fresh basil leaves, for garnish

Instructions
 

Prep the Chicken: Pat the chicken breasts dry and season both sides with garlic powder, onion powder, thyme, salt, and pepper.

    Heat the Skillet: In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside.

      Make the Sauce: In the same skillet, add the balsamic vinegar, honey, and Dijon mustard. Stir well and scrape up any browned bits from the bottom of the skillet. Bring to a gentle simmer and let it reduce for about 3-4 minutes, until slightly thickened.

        Add Vegetables: Add the halved cherry tomatoes and fresh spinach to the skillet. Cook for an additional 2-3 minutes until the spinach is wilted and the tomatoes are softened.

          Combine and Serve: Return the chicken to the skillet, spooning the balsamic sauce and vegetables over the top. Cook for another minute to warm everything through. Remove from heat.

            Garnish and Enjoy: Serve the chicken hot, garnished with fresh basil leaves. Pair with your choice of rice, quinoa, or a side salad for a complete meal.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings