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In today’s fast-paced world, families often find themselves juggling countless responsibilities, leaving little time for elaborate meal preparation. Enter the "Cheesy Delight: Baked Mozzarella Chicken Sheet Pan Dinner," a dish that promises to simplify your weeknight cooking without compromising on flavor or nutrition. This one-pan wonder combines tender chicken breasts with fresh vegetables, all topped with gooey, melted cheese, making it an irresistible option for those seeking a quick yet satisfying meal.

Baked Mozzarella Chicken Sheet Pan Dinner

Discover the ease of weeknight cooking with the Cheesy Delight: Baked Mozzarella Chicken Sheet Pan Dinner. This one-pan meal combines juicy chicken breasts, fresh vegetables, and a gooey layer of melted cheese for a flavor-packed dinner that the whole family will love. With minimal cleanup and nutritious ingredients, it's perfect for busy nights. Learn how to create this delicious dish that brings comfort and satisfaction to your table in no time!
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Ingredients
  

4 boneless, skinless chicken breasts

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper, to taste

2 cups fresh spinach

1 cup cherry tomatoes, halved

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tablespoon olive oil

1 tablespoon balsamic vinegar

Fresh basil leaves, for garnish

Optional: red pepper flakes, for extra heat

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Chicken: Pat the chicken breasts dry with paper towels and place them on the sheet pan. Drizzle with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and pepper. Rub the seasonings all over the chicken to ensure even coating.

      Add Veggies: In a mixing bowl, combine the fresh spinach and halved cherry tomatoes. Drizzle with balsamic vinegar and a pinch of salt and pepper. Toss gently until the veggies are well coated, then spread them around the chicken on the sheet pan.

        Bake the Chicken: Place the sheet pan in the preheated oven and bake for about 20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

          Add the Cheese: Remove the sheet pan from the oven and sprinkle shredded mozzarella cheese and grated Parmesan on top of each chicken breast. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is bubbly and golden.

            Garnish and Serve: Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh basil leaves and sprinkle with red pepper flakes if desired. Serve hot directly from the pan.

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings