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There’s something undeniably comforting about mini meatloaf muffins adorned with creamy mashed potatoes. Perhaps it’s the nostalgia of family dinners or the joy of gathering around the table. The first time I made mini meatloaf wonders for my family, it was a rainy Saturday afternoon, and I had a craving for something hearty, warm, and filling. As the rich aroma wafted through the house, my kids emerged from their rooms, drawn in by the delicious scent. What began as a spontaneous recipe turned into a cherished family meal, and now it’s one of our go-to recipes for busy weeknights or cozy gatherings.

Baked Meatloaf Muffins with Mashed Potato Topping

Experience the warmth of family gatherings with these Mini Meatloaf Wonders topped with creamy mashed potatoes. This comforting dish combines savory meatloaf muffins with fluffy potato clouds, creating a meal everyone will love. Perfect for busy weeknights or cozy dinners, it's easy to prepare and customizable to your family's tastes. Enjoy the delightful aroma as you bake these hearty bites and watch them become a favorite at your table. Bring comfort food to life with this delicious recipe!
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Ingredients
  

For the Meatloaf Muffins:

1 lb ground beef (or turkey for a leaner option)

1 cup breadcrumbs

1/2 cup onion, finely chopped

1/4 cup milk

1/4 cup ketchup (plus more for topping)

1 large egg

2 cloves garlic, minced

1 tsp Worcestershire sauce

1 tsp Italian seasoning

Salt and pepper to taste

For the Mashed Potato Topping:

2 large russet potatoes, peeled and cubed

1/4 cup unsalted butter

1/4 cup heavy cream (or milk for a lighter version)

Salt and pepper to taste

Optional: Chives or parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.

    Make the Meatloaf Mixture: In a large mixing bowl, combine ground beef, breadcrumbs, finely chopped onion, milk, ketchup, egg, minced garlic, Worcestershire sauce, Italian seasoning, and season with salt and pepper. Mix well until all ingredients are fully incorporated.

      Fill the Muffin Tin: Spoon the meatloaf mixture into the greased muffin tins, filling each cup about 3/4 full. They will shrink slightly as they cook.

        Add Ketchup on Top: For an extra layer of flavor, add a small dollop of ketchup on top of each meatloaf muffin.

          Bake the Meatloaf Muffins: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the meatloaf muffins are cooked through and browned on top. Use a meat thermometer for internal temperature (should reach 160°F/70°C for beef).

            Prepare Mashed Potatoes: While the meatloaf muffins are baking, place the cubed potatoes in a pot of salted water. Bring to a boil and cook until potatoes are tender, about 15-20 minutes.

              Mash the Potatoes: Drain the potatoes and return them to the pot. Add the butter and heavy cream. Mash until smooth and creamy. Season with salt and pepper to taste.

                Top the Muffins: Once the meatloaf muffins are done baking, remove them from the oven. Pipe or spoon the creamy mashed potatoes on top of each muffin.

                  Finish Baking: Return the muffin tin to the oven for an additional 5-10 minutes until the potato topping is slightly golden.

                    Garnish and Serve: Carefully remove the meatloaf muffins from the tin. Garnish with chopped chives or parsley if desired. Serve warm and enjoy your delightful mini meatloaf wonders!

                      Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 12 servings