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In a world increasingly focused on healthy living, the appeal of nutritious snacking has never been more pronounced. Gone are the days when snacking meant reaching for a bag of chips or a sugary treat. Today’s conscious eaters seek snacks that not only satisfy cravings but also provide nutritional benefits. Among the myriad of options available, Cinnamon Sugar Baked Apple Pita Chips stand out as a delightful and wholesome choice. This recipe merges the comforting flavors of warm cinnamon and sweet apples with the satisfying crunch of baked pita chips, creating a snack that is as pleasing to the palate as it is nourishing for the body.

Baked Apple Pita Chips

Discover a wholesome snack with Cinnamon Sugar Baked Apple Pita Chips, a delicious blend of crispy whole wheat pita and sweet baked apples, all beautifully dusted with warm cinnamon sugar. Perfect for any occasion, these chips offer a satisfying crunch while promoting health with their fiber-rich ingredients. Enjoy them as a snack, dessert, or appetizer, and feel good about indulging in a treat that's both tasty and nutritious. Get ready to impress your taste buds!
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Ingredients
  

4 whole wheat pita breads

2 tablespoons olive oil

1 teaspoon ground cinnamon

2 tablespoons granulated sugar (or coconut sugar for a healthier option)

2 medium-sized apples, cored and thinly sliced (Granny Smith or Honeycrisp work well)

A pinch of sea salt

Optional: 1 tablespoon honey or maple syrup for drizzling

Optional: a sprinkle of powdered sugar for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Pita Chips: Cut each whole wheat pita bread into sixths to create triangle shapes. In a medium bowl, combine the olive oil, sugar, and cinnamon until well mixed.

      Coat the Pita: Toss the pita triangles in the cinnamon-sugar mixture until all pieces are well coated. Arrange them in a single layer on the prepared baking sheet.

        Bake the Pita Chips: Bake the pita chips in the preheated oven for about 10-12 minutes, or until they become golden brown and crispy. Be sure to flip them halfway through for even baking.

          Prepare the Apple Slices: While the pita chips are baking, wash and core your apples, then slice them thinly. You can opt to toss the apple slices in a little cinnamon and sugar mixture for added flavor.

            Serve: Once the pita chips are baked to crispy perfection, remove them from the oven and let them cool slightly. Arrange the baked chips on a serving platter alongside the apple slices.

              Drizzle and Garnish (Optional): If desired, drizzle honey or maple syrup over the apple slices and sprinkle the platter with powdered sugar for a touch of sweetness.

                Enjoy: Dig in and enjoy your homemade Baked Apple Pita Chips with fresh apple slices as a healthy and delicious snack!

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings