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In today’s fast-paced world, the importance of healthy snacks cannot be overstated. They play a critical role in maintaining energy levels, improving focus, and curbing unhealthy cravings throughout the day. Finding snacks that are both nutritious and enjoyable can be a challenge, especially for families juggling busy schedules, kids with varying tastes, and adults seeking healthier choices. Enter the Mighty Mini Muffin Treats—a delightful solution that combines convenience, nutrition, and versatility in a single bite-sized package.

Back-to-School Muffin Tin Snacks

Discover the perfect healthy snack with Mighty Mini Muffin Treats! These mini muffins are not only delicious but also packed with nutrition, making them ideal for breakfast, lunchboxes, or as an on-the-go snack. Filled with wholesome ingredients like whole wheat flour, rolled oats, and Greek yogurt, they provide lasting energy and curb cravings. Customize them with your favorite add-ins for a tasty treat the whole family will love, while encouraging healthy eating habits in kids. Enjoy baking and savor the benefits of nutritious snacks anytime!
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Ingredients
  

1 cup whole wheat flour

1/2 cup rolled oats

1/4 cup honey or maple syrup

1/2 cup Greek yogurt (plain or flavored)

1/4 cup milk (dairy or non-dairy)

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup mixed add-ins (chocolate chips, nuts, dried fruits, seeds, or fresh fruit pieces)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin or line it with muffin liners.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the whole wheat flour, rolled oats, baking powder, baking soda, and salt until well combined.

      Combine Wet Ingredients: In another bowl, whisk together the honey (or maple syrup), Greek yogurt, milk, eggs, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet mixture into the dry ingredients and gently fold together using a spatula until just combined. Be careful not to overmix.

          Add the Fun: Gently fold in your choice of mixed add-ins, ensuring an even distribution throughout the batter.

            Fill the Muffin Tin: Spoon the batter into each muffin cup, filling them about 3/4 full.

              Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.

                Cool and Serve: Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer to a wire rack to cool completely.

                  Pack for School: Once cooled, pack them in an airtight container for easy grab-and-go snacks during the busy back-to-school season!

                    Prep Time: 10 minutes | Total Time: 28 minutes | Servings: 12 muffins