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Muffins have long held a cherished place in the hearts of bakers and food lovers alike. Their versatility makes them an ideal choice for breakfast, snacks, or even dessert. From sweet to savory, muffins can be customized to suit any palate, making them a staple in many households. Among the myriad of muffin recipes, Apple Pie Muffin Sandwiches stand out as a delightful twist on the traditional muffin. This innovative recipe combines the beloved flavors of apple pie with the convenience of a sandwich, creating a delicious treat that is perfect for any time of day.

Apple Pie Muffin Sandwiches

Discover a sweet and innovative twist on a classic with Apple Pie Muffin Sandwiches. These delicious muffins blend the nostalgic flavors of apple pie—think spiced apples, buttery crust, and creamy filling—into an easy-to-enjoy sandwich format. Perfect for breakfast, snacks, or dessert, they bring comfort and convenience to your day. With a few simple steps and wholesome ingredients, you can create a delightful treat that's sure to impress family and friends!
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Ingredients
  

For the Apple Pie Muffins:

2 cups all-purpose flour

1 cup granulated sugar

1 tbsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ tsp ground nutmeg

1 large egg

1 cup buttermilk

½ cup unsalted butter, melted

2 cups peeled, diced apples (preferably Granny Smith)

For the Cream Cheese Filling:

8 oz cream cheese, softened

¼ cup powdered sugar

1 tsp vanilla extract

½ tsp ground cinnamon

For Topping:

¼ cup brown sugar

1 tbsp melted butter

1 tsp ground cinnamon

Instructions
 

Preheat your oven: Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease it with cooking spray.

    Mix dry ingredients: In a large bowl, sift together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.

      Combine wet ingredients: In a separate bowl, whisk together the egg, buttermilk, and melted butter until well combined.

        Combine mixtures: Gradually add the wet mixture to the dry mixture, stirring gently until just combined (be careful not to overmix). Fold in the diced apples evenly.

          Fill muffin tin: Divide the batter evenly among the muffin compartments, filling each about two-thirds full.

            Prepare topping: In a small bowl, combine the brown sugar, melted butter, and ground cinnamon, then sprinkle this mixture evenly over the top of each muffin.

              Bake: Bake in the preheated oven for 18-20 minutes or until the muffins are golden and a toothpick inserted in the center comes out clean. Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack.

                Make cream cheese filling: In a medium bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon together until smooth and creamy.

                  Assemble sandwiches: Once the muffins have cooled, cut them in half horizontally. Spread a generous layer of the cream cheese filling on the bottom half of each muffin, then place the top half back on.

                    Serve: Enjoy your delicious Apple Pie Muffin Sandwiches warm or at room temperature, perfect for breakfast or a snack!

                      Prep Time, Total Time, Servings: 20 mins | 40 mins | 12 servings