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Apple Pie Cinnamon Rolls are a delightful fusion of two beloved desserts that elevate any breakfast or brunch experience. Imagine the warm, comforting flavors of freshly baked cinnamon rolls combined with the sweet and tart notes of a classic apple pie. This indulgent treat is not just a feast for the palate but also a visual delight, making it perfect for gatherings, holiday breakfasts, or even a cozy weekend treat. As you savor each bite, you’ll find yourself immersed in the rich flavors and textures that these cinnamon rolls offer, reminiscent of comforting family traditions and cherished moments around the dinner table.

Apple Pie Cinnamon Rolls

Apple Pie Cinnamon Rolls combine the comforting flavors of cinnamon rolls and apple pie into one indulgent treat that's perfect for breakfast or brunch. With a soft, fluffy texture, gooey apple filling, and a sweet glaze, these rolls bring warmth and nostalgia to your table. Follow our step-by-step guide to impress family and friends with this delicious blend of sweet and tart flavors. Bake a batch to elevate your cozy weekend or holiday gatherings!
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

½ cup sugar

1 tsp salt

1 cup milk, warmed

¼ cup unsalted butter, melted

2 large eggs

For the Apple Pie Filling:

3 medium apples, peeled, cored, and diced (e.g., Granny Smith)

½ cup brown sugar

1 tsp cinnamon

¼ tsp nutmeg

1 tbsp lemon juice

1 tbsp cornstarch (optional, for thickening)

For the Cinnamon Sugar:

½ cup brown sugar

2 tbsp cinnamon

¼ cup unsalted butter, softened

For the Glaze:

1 cup powdered sugar

2-3 tbsp milk

½ tsp vanilla extract

Instructions
 

Prepare the Dough:

    - In a large bowl, combine the warmed milk and active dry yeast. Let sit for about 5 minutes until frothy.

      - Add melted butter, sugar, and salt to the yeast mixture. Mix well.

        - Add the eggs one at a time, followed by the flour. Knead until a smooth, elastic dough forms (about 5-7 minutes).

          - Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place until doubled in size (1-1.5 hours).

            Make the Apple Filling:

              - In a medium bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat and set aside to allow the flavors to meld.

                Assemble the Rolls:

                  - Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

                    - Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 15x24 inches.

                      - Spread the softened butter over the dough, followed by an even layer of the cinnamon sugar mixture.

                        - Spoon the apple filling evenly over the cinnamon sugar layer.

                          - Starting from the long edge, roll the dough tightly into a log. Slice into 12 equal rolls and place them in the prepared baking dish.

                            Second Rise:

                              - Cover the rolls with a kitchen towel and let them rise for an additional 30-45 minutes until puffed up.

                                Bake the Rolls:

                                  - Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.

                                    Make the Glaze:

                                      - While rolls are baking, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust milk for desired consistency.

                                        Glaze and Serve:

                                          - Once rolls are out of the oven and slightly cooled, drizzle the glaze over the top.

                                            - Serve warm and enjoy the delicious flavors of apple pie in every roll!

                                              Prep Time: 30 minutes | Total Time: 2.5 hours (including rising) | Servings: 12 rolls