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The combination of apple and cinnamon is one that evokes a sense of warmth and comfort, making it a beloved flavor duo in baked goods. Whether it's the soft, sweet aroma wafting through the kitchen or the delightful taste that dances on the palate, apple cinnamon treats have a special place in the hearts of many. Among these delightful creations, mini scones stand out as a particularly charming option, perfect for breakfast, brunch, or an afternoon snack. These petite pastries not only deliver a burst of flavor but also offer the convenience of being easy to handle and eat.

Apple Cinnamon Mini Scones

Discover the joy of baking with these Apple Cinnamon Mini Scones! Perfect for breakfast, brunch, or an afternoon treat, these charming pastries combine the warmth of apples and cinnamon in a delightful bite-sized form. With a simple recipe that's great for bakers of any skill level, you'll impress friends and family in no time. Enjoy their tender texture and rich flavor, and explore endless variations by adding your favorite ingredients!
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, cold and cubed

1/2 cup diced apples (preferably Granny Smith)

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

1/4 cup apple cider (or milk for a different flavor)

Optional: coarse sugar for sprinkling on top

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon until well combined.

      Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.

        Add Apples: Gently fold in the diced apples, ensuring they’re evenly distributed throughout the mixture.

          Prepare Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and apple cider until smooth.

            Mix It All Together: Pour the wet mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix.

              Shape the Scones: Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle. Cut into 2-inch squares or triangles.

                Transfer to Baking Sheet: Place the cut scones onto the prepared baking sheet. Leave a little space between each scone.

                  Optional Topping: If desired, sprinkle coarse sugar over the top of each scone for a sweet crunch.

                    Bake: Bake in the preheated oven for 15-18 minutes, or until golden brown and cooked through.

                      Cool and Serve: Allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy warm or at room temperature!

                        Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 mini scones