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When it comes to brunch recipes that capture the essence of comfort and indulgence, few dishes can compete with the Apple Cinnamon Croissant Bake. This delightful creation marries the flaky goodness of buttery croissants with the warm, spiced flavors of cinnamon and sweet, juicy apples. The result is a dish that serves as both a breakfast showstopper and a dessert sensation, perfect for any gathering or special occasion.

Apple Cinnamon Croissant Bake

Indulge in the warm, comforting flavors of Apple Cinnamon Croissant Bake, the perfect dish for any brunch, holiday breakfast, or cozy family dinner. This delightful treat combines buttery croissants, tender apples, and aromatic cinnamon, resulting in a deliciously soft and custardy texture. It's easy to make with day-old croissants and can be customized with various fruits and spices. Drizzle with caramel and serve warm for a mouthwatering experience that everyone will savor.
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Ingredients
  

4 large croissants, day-old preferred, torn into pieces

2 large apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

1 cup caramel sauce (store-bought or homemade)

3 eggs

1 cup whole milk

1/2 cup heavy cream

1 teaspoon vanilla extract

3/4 teaspoon ground cinnamon

1/3 cup brown sugar

1/4 teaspoon nutmeg (optional)

Pinch of salt

Powdered sugar, for dusting (optional)

Whipped cream or ice cream, for serving (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.

    Prepare the Fruit: In a large bowl, add the diced apples. Toss them with 1/4 cup of caramel sauce and 1/4 teaspoon of ground cinnamon, ensuring the apples are well-coated. This will add flavor and keep the apples moist during baking.

      Arrange Croissants: Place the torn croissant pieces evenly in the bottom of the greased baking dish. Scatter the caramel-coated apple mixture on top of the croissant pieces.

        Make the Custard Mixture: In a separate bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, brown sugar, nutmeg, and a pinch of salt until the mixture is well combined and smooth.

          Combine and Soak: Pour the custard mixture evenly over the croissants and apples, making sure to coat all the croissant pieces. Press down gently with a spatula to help the croissants soak up the mixture. Allow it to sit for about 15 minutes to absorb the liquid.

            Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and puffed up. A toothpick inserted in the center should come out clean.

              Cool Slightly: Once done, remove from the oven and allow it to cool for about 10 minutes to set slightly.

                Serve: Drizzle remaining caramel sauce over the top of the bake. Dust with powdered sugar, if desired. Serve warm, with a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra decadent touch.

                  Enjoy your delightful Apple Cinnamon Croissant Bake!

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8