Go Back
There's something undeniably comforting about the combination of apples, cinnamon, and the rich, buttery taste of coffee cake. This delightful trio comes together in a recipe that transcends mere breakfast or snack time; it becomes an experience. The Delightful Apple Cinnamon Coffee Cake Muffins are not just a treat for your taste buds but also an embodiment of warmth and nostalgia. Whether you’re enjoying them at the breakfast table with a cup of coffee or as an afternoon pick-me-up, these muffins offer a perfect balance of sweetness and spice that can brighten anyone's day.

Apple Cinnamon Coffee Cake Muffins

Indulge in the comforting flavors of Delightful Apple Cinnamon Coffee Cake Muffins. This easy recipe combines moist apples and warm cinnamon to create a delicious treat perfect for breakfast or snacking. Each bite features a delightful balance of sweetness and spice, enhanced by a crunchy brown sugar topping. Ideal for sharing at gatherings or savoring with coffee, these muffins evoke warmth and nostalgia, making them a beloved addition to any occasion. Try them today!
Print Recipe Pin Recipe

Ingredients
  

1 3/4 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup unsalted butter, melted

2 large eggs

1 cup milk

2 teaspoons vanilla extract

2 cups peeled, cored, and diced apples (Granny Smith or Honeycrisp work well)

1/2 cup brown sugar

1 teaspoon ground cinnamon (for topping)

1/4 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt until evenly combined.

      Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, milk, and vanilla extract until smooth and well combined.

        Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are fine.

          Fold in Apples: Gently fold in the diced apples until evenly dispersed throughout the batter.

            Prepare Topping: In a small bowl, mix the brown sugar and ground cinnamon together. If using, also add the chopped nuts.

              Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each one about two-thirds full. Sprinkle the brown sugar-cinnamon topping over the batter in each cup.

                Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.

                  Cool and Serve: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm for the best flavor!

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 muffins