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If you're looking for a comforting and delicious dish that can be whipped up in no time, look no further than Quick & Creamy Tomato Basil Bliss. This delightful tomato basil soup is not only quick and easy to prepare, but it also brings a burst of flavor that makes it perfect for busy weeknights or cozy gatherings. Packed with the health benefits of tomatoes and basil, this creamy soup is sure to become a staple in your kitchen.

30-Minute Creamy Tomato Basil Soup

Discover the ultimate comfort food with Quick & Creamy Tomato Basil Bliss! This easy-to-make tomato basil soup is bursting with flavor, perfect for busy weeknights or cozy gatherings. Made with fresh ingredients like tomatoes and basil, and enriched with cream or coconut milk, this soup offers a velvety texture that warms the soul. Enjoy with crusty bread or a grilled cheese sandwich for a delightful meal that’s nutritious and satisfying. Make it a staple in your kitchen!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

1 can (28 ounces) crushed tomatoes

2 cups vegetable or chicken broth

1 teaspoon sugar (optional)

1 teaspoon dried basil or 1/4 cup fresh basil, chopped

1/2 teaspoon salt (to taste)

1/4 teaspoon black pepper

1 cup heavy cream (or coconut milk for a dairy-free option)

Fresh basil leaves for garnish

Crusty bread or grilled cheese sandwiches (for serving)

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until they become translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

    Add Tomatoes & Broth: Pour in the crushed tomatoes and vegetable or chicken broth. If desired, add sugar to balance the acidity of the tomatoes.

      Season the Soup: Stir in the dried basil (or fresh if using later), salt, and black pepper. Bring the mixture to a simmer, then reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld.

        Blend for Creaminess: Using an immersion blender (or carefully transferring to a traditional blender in batches), blend the soup until smooth. If you prefer a chunkier texture, only blend half of it.

          Stir in Cream: Return the blended soup to the pot (if you used a traditional blender) and stir in the heavy cream (or coconut milk). Warm through for another 3-5 minutes on low heat, making sure not to bring it back to a boil.

            Finish and Serve: Taste and adjust seasoning if needed. If you used fresh basil, stir it in now. Ladle the soup into bowls and garnish with torn basil leaves. Serve hot with crusty bread or alongside delicious grilled cheese sandwiches.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings