Family-Friendly Crockpot Chili Mac: Comfort in a Bowl All Season

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Introduction

When the weather turns chilly and the days grow shorter, there’s nothing quite like a cozy bowl of chili mac to warm your heart and satisfy your cravings. This Family-Friendly Crockpot Chili Mac recipe is the perfect dish to gather around the table with your loved ones, providing both comfort and flavor with minimal fuss. It’s an all-in-one meal that combines savory ground meat, hearty beans, and tender pasta, all slow-cooked to perfection in your trusty crockpot.

Not only is this chili mac incredibly easy to prepare, but it’s also a versatile dish that can be customized to suit the taste preferences of every family member. Whether you prefer it mild or spicy, with extra cheese or loaded with veggies, this recipe can adapt to what you have on hand and what your family loves. Plus, the crockpot does all the heavy lifting, allowing you to spend more time enjoying your company’s laughter and stories rather than slaving away in the kitchen.

From busy weeknights to lazy weekends, this Family-Friendly Crockpot Chili Mac is sure to become a staple in your home. Let’s dive in and discover how to create this delicious, comforting meal that promises to bring smiles to faces and warmth to your kitchen.

Ingredients

  • 1 lb ground beef (or turkey)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced (any color)
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 2 cups beef or vegetable broth
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 3 cups elbow macaroni (uncooked)
  • 2 cups shredded cheddar cheese
  • Fresh cilantro or parsley for garnish (optional)

Ingredients for Family-Friendly Crockpot Chili Mac: Comfort in a Bowl All Season

Instructions

    1. In a skillet over medium heat, brown the ground beef (or turkey) until fully cooked. Drain any excess fat.
    1. Add the diced onion, minced garlic, and bell pepper to the skillet and sauté for about 5 minutes until the vegetables are softened.
    1. Transfer the meat and vegetable mixture to the crockpot.
    1. Stir in the diced tomatoes, kidney beans, black beans, beef (or vegetable) broth, chili powder, cumin, paprika, salt, and black pepper until well combined.
    1. Cover the crockpot and cook on low for 6 hours, or on high for 3 hours.
    1. After the cooking time, add the uncooked elbow macaroni to the crockpot, stirring gently. Cover again and cook on high for an additional 30 minutes, or until the pasta is tender.
    1. Once the pasta is cooked to your liking, stir in the shredded cheddar cheese until melted and creamy.
    1. Serve hot, garnishing with fresh cilantro or parsley if desired. Enjoy your cozy bowl of chili mac!
  1. Prep Time: 15 min | Total Time: 6 hr 30 min | Servings: 6

When the weather turns chilly and the days grow shorter, there's nothing quite like a cozy bowl of chili mac to warm your heart and satisfy your cravings. This Family-Friendly Crockpot Chili Mac recipe is the perfect dish to gather around the table with your loved ones, providing both comfort and flavor with minimal fuss. It’s an all-in-one meal that combines savory ground meat, hearty beans, and tender pasta, all slow-cooked to perfection in your trusty crockpot.

Key Ingredients

  1. Ground Beef or Turkey – 1 pound, for a hearty base and protein boost.
  2. Canned Diced Tomatoes – 2 (14.5-ounce) cans, to add rich flavor and moisture.
  3. Canned Tomato Sauce – 1 (15-ounce) can, for a smooth consistency and extra tomato flavor.
  4. Canned Kidney Beans – 1 (15-ounce) can, rinsed and drained, to introduce fiber and texture.
  5. Canned Black Beans – 1 (15-ounce) can, rinsed and drained, for added protein and a contrast in color.
  6. Elbow Macaroni – 2 cups, the perfect pasta shape that complements the chili.
  7. Onion – 1 medium, chopped, for aromatic depth.
  8. Garlic – 2-3 cloves, minced, to enhance flavor with a fragrant touch.
  9. Bell Pepper – 1 medium, chopped, to add sweetness and crunch.
  10. Chili Powder – 2 tablespoons, for that classic chili kick.
  11. Ground Cumin – 1 tablespoon, for a warm, earthy flavor.
  12. Oregano – 1 teaspoon, for an herbal note.
  13. Salt and Pepper – to taste, for overall seasoning.
  14. Shredded Cheese – 1 cup (cheddar or your preferred type), for topping before serving.
  15. Sour Cream – for serving, optional but adds a creamy finish to the dish.
  16. Fresh Cilantro or Green Onions – for garnish, optional for a pop of color and freshness.

These key ingredients come together to create a comforting and delicious meal that the whole family will love!

Baking Process

While this Family-Friendly Crockpot Chili Mac is primarily a slow-cooker recipe, there is a delightful optional baking step you can take to create a bubbly, cheesy topping that takes this dish to a whole new level. Follow these steps to enhance your crockpot creation:

Ingredients for Baking

  • 1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
  • Optional: 1/4 cup breadcrumbs for added crunch
  • Fresh cilantro or green onions for garnish

Baking Directions

  1. Prepare Your Chili Mac: Once the cooking time is up, and your chili mac has been simmering in the crockpot for about 6-8 hours (or 3-4 hours on high), stir everything together to ensure the flavors meld.

  2. Preheat the Oven: If you want a nicely baked top, preheat your oven to 350°F (175°C).

  3. Transfer to Baking Dish: Carefully spoon the chili mac mixture from the crockpot into a greased 9×13 inch baking dish. Spread it out evenly.

  4. Add Cheese Topping: Sprinkle the shredded cheese over the top of your chili mac. If you’re using breadcrumbs for extra texture, sprinkle them evenly over the cheese as well. The breadcrumbs will create a crunchy topping that contrasts beautifully with the creamy mac.

  5. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the top is golden brown. Keep an eye on it to avoid overbaking.

  6. Garnish and Serve: Remove the dish from the oven and let it cool slightly. Before serving, sprinkle with fresh cilantro or chopped green onions for a burst of color and added flavor.

  7. Scoop and Enjoy: Use a large spoon to serve up this deliciously cheesy chili mac. It’s perfect for family gatherings and casual dinners – comfort in a bowl for all ages!

With this baking method, your Family-Friendly Crockpot Chili Mac becomes even more enticing, making it a comforting dish to enjoy all season long!

Serving Suggestions

  1. Toppings Galore: Make your chili mac your own with an array of toppings! Serve with shredded cheese, sour cream, diced green onions, or sliced jalapeños for a little kick. A sprinkle of fresh cilantro can add a delightful freshness.

  2. Side Salads: Pair your crockpot chili mac with a refreshing side salad. A simple mixed greens salad with a light vinaigrette or a spicy Mexican corn salad would complement the hearty dish perfectly.

  3. Bread Companion: Serve your chili mac with warm, crusty bread or buttery cornbread. A side of garlic bread is also a crowd-pleaser and great for soaking up the delicious sauce.

  4. Avocado Slices: Fresh avocado slices or a side of guacamole can add a creamy element that balances the spices in the chili mac.

  5. Pickles and Relish: Provide a side of dill pickles or a spicy relish as a tangy contrast to the rich flavors, adding a delightful crunch that enhances the overall experience.

  6. Beverage Pairings: This cozy meal pairs well with a variety of drinks. Consider serving with a light lager, a glass of red wine, or even a refreshing iced tea for the perfect meal.

  7. Make it a Feast: Transform your chili mac into a full meal by rounding it out with nachos topped with cheese and jalapeños or a side of stuffed peppers for extra flavor and nutrients.

  8. Leftover Magic: If you have any leftovers, elevate them by stuffing them into baked potatoes or using them as a filling for quesadillas—endless possibilities for repurposing!

These serving suggestions will not only enhance your Family-Friendly Crockpot Chili Mac but also make mealtime more enjoyable for everyone at the table. Enjoy the comfort in a bowl!

Conclusion

In conclusion, this Family-Friendly Crockpot Chili Mac is the ultimate comfort food that delivers not only on flavor but also on convenience. With minimal prep time and the magic of slow cooking, you can have a delicious, hearty meal waiting for you after a busy day. It’s a versatile recipe that can easily be tailored to suit your family’s preferences—whether you prefer a spicier kick, different beans, or extra veggies, feel free to make it your own.

This dish is perfect for cozy family dinners, potlucks, or meal prepping for a busy week ahead. Plus, it’s sure to please both kids and adults alike, making it a staple in your household. Enjoy the rich, savory flavors and the creamy texture of this chili mac, and let it bring everyone together around the table for a night of warming comfort. So grab your crockpot and start making memories with this delightful dish!

When the weather turns chilly and the days grow shorter, there's nothing quite like a cozy bowl of chili mac to warm your heart and satisfy your cravings. This Family-Friendly Crockpot Chili Mac recipe is the perfect dish to gather around the table with your loved ones, providing both comfort and flavor with minimal fuss. It’s an all-in-one meal that combines savory ground meat, hearty beans, and tender pasta, all slow-cooked to perfection in your trusty crockpot.

Family-Friendly Crockpot Chili Mac: Comfort in a Bowl All Season

Warm up your evenings with Family-Friendly Crockpot Chili Mac, the ultimate comfort dish for chilly days! This easy slow-cooked recipe combines savory ground meat, hearty beans, and tender pasta, allowing for endless customization to suit every taste. Perfect for busy weeknights or lazy weekends, this delicious meal requires minimal prep, giving you more time to enjoy family time. Discover the joy of cozy bowls filled with flavor and heartwarming memories.

Ingredients
  

1 lb ground beef (or turkey)

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper, diced (any color)

1 can (15 oz) diced tomatoes

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

2 cups beef or vegetable broth

2 tbsp chili powder

1 tsp cumin

1 tsp paprika

1/2 tsp salt

1/2 tsp black pepper

3 cups elbow macaroni (uncooked)

2 cups shredded cheddar cheese

Fresh cilantro or parsley for garnish (optional)

Instructions
 

In a skillet over medium heat, brown the ground beef (or turkey) until fully cooked. Drain any excess fat.

    Add the diced onion, minced garlic, and bell pepper to the skillet and sauté for about 5 minutes until the vegetables are softened.

      Transfer the meat and vegetable mixture to the crockpot.

        Stir in the diced tomatoes, kidney beans, black beans, beef (or vegetable) broth, chili powder, cumin, paprika, salt, and black pepper until well combined.

          Cover the crockpot and cook on low for 6 hours, or on high for 3 hours.

            After the cooking time, add the uncooked elbow macaroni to the crockpot, stirring gently. Cover again and cook on high for an additional 30 minutes, or until the pasta is tender.

              Once the pasta is cooked to your liking, stir in the shredded cheddar cheese until melted and creamy.

                Serve hot, garnishing with fresh cilantro or parsley if desired. Enjoy your cozy bowl of chili mac!

                  Prep Time: 15 min | Total Time: 6 hr 30 min | Servings: 6

                    WANT TO SAVE THIS RECIPE?