Creamy Chicken and Broccoli Skillet Pasta: A Comforting Weeknight Dinner

WANT TO SAVE THIS RECIPE?

Creamy Chicken and Broccoli Skillet Pasta is a delightful dish that combines tender chicken, vibrant broccoli, and perfectly cooked pasta in a rich, creamy sauce. This recipe is not only delicious but also quick to prepare, making it an ideal choice for busy weeknight dinners. With its comforting flavors and textures, this dish is sure to become a family favorite.

In today’s fast-paced world, having quick and easy meal options is essential. This creamy pasta dish can be whipped up in under 30 minutes, allowing you to spend less time in the kitchen and more time enjoying dinner with your loved ones. The combination of penne pasta, chicken, and broccoli not only provides a satisfying meal but also packs in essential nutrients, making it a wholesome choice for any night of the week.

Ingredients

– 8 ounces penne pasta

– 1 pound boneless, skinless chicken breasts, diced

– 2 cups broccoli florets

– 2 tablespoons olive oil

– 3 cloves garlic, minced

– 1 cup heavy cream

– 1 cup chicken broth

– 1 cup grated Parmesan cheese

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

– Fresh parsley, chopped for garnish

Instructions

1. Begin by cooking the penne pasta according to package instructions. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.

3. Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.

4. Stir in the broccoli florets and cook for an additional 3-4 minutes, allowing them to become tender but still crisp.

5. Pour in the chicken broth and bring to a simmer. Let it cook for about 2 minutes.

6. Reduce the heat to low and add the heavy cream, stirring to combine. Allow the sauce to thicken for a few minutes.

7. Incorporate the grated Parmesan cheese and Italian seasoning into the sauce, stirring until the cheese melts and the sauce is creamy.

8. Add the cooked penne pasta to the skillet, tossing to coat the pasta evenly with the sauce.

9. Taste and adjust seasoning as needed. If desired, garnish with fresh parsley before serving.

Understanding the Ingredients

Penne Pasta

Penne pasta is the perfect shape for this dish, as its ridges and tubular form hold onto the creamy sauce beautifully, ensuring every bite is flavorful.

Chicken Breast

Lean and versatile, chicken breast is an excellent protein source that cooks quickly and absorbs the flavors of the dish, making it a staple in many recipes.

Broccoli

Not only does broccoli add a pop of color to the dish, but it also brings essential vitamins and minerals. Its slight crunch balances the creamy texture of the sauce.

Olive Oil

A heart-healthy fat, olive oil enhances the flavor of the chicken while providing a base for sautéing the garlic and broccoli.

Garlic

Garlic serves as a foundational flavor in many dishes. Its aromatic qualities elevate the taste profile of this creamy pasta.

Heavy Cream

Heavy cream is key to creating a rich, velvety sauce. It lends a luxurious texture that makes this dish feel indulgent.

Chicken Broth

Adding depth to the sauce, chicken broth infuses the dish with savory flavor, enhancing the overall taste experience.

Parmesan Cheese

Parmesan cheese contributes both creaminess and umami to the sauce, enriching the dish’s flavor.

Italian Seasoning

This blend of herbs enhances the overall flavor profile, making each bite fragrant and satisfying.

Fresh Parsley

Not only does fresh parsley add a touch of color, but it also provides a fresh flavor that complements the richness of the dish.

By understanding each ingredient’s role in this recipe, you can appreciate the balance of flavors and textures that make Creamy Chicken and Broccoli Skillet Pasta a comforting and nourishing meal.

- 8 ounces penne pasta - 1 pound boneless, skinless chicken breasts, diced - 2 cups broccoli florets - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 1 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped for garnish

Techniques for Achieving the Right Consistency

To ensure your creamy chicken and broccoli skillet pasta has the perfect texture, it’s essential to master a few techniques. Start by cooking the pasta until it is al dente, as it will continue to cook slightly in the sauce. The key to a creamy consistency lies in the sauce; make sure to gradually add the chicken broth and cream, stirring continuously. This will help emulsify the ingredients, creating a smooth and luxurious sauce that clings to the pasta.

The Importance of Simmering for Flavor Development

Simmering the dish after combining all the ingredients is crucial for deepening the flavors. Once you’ve added the chicken and broccoli to the skillet, allow the mixture to simmer gently. This process not only helps the chicken become tender but also allows the flavors to meld beautifully. It’s important to keep an eye on the heat; too high can cause the sauce to separate, while too low may not develop the flavors adequately.

Combining the Ingredients for the Final Dish

When combining the ingredients, add the chicken first to the skillet, allowing it to brown slightly. Next, introduce the steamed broccoli, stirring to coat it in the sauce. Finally, incorporate the cooked pasta, tossing everything together to ensure an even distribution of flavors. This step is essential for achieving a cohesive dish, as every bite should include a combination of pasta, chicken, broccoli, and sauce.

How to Properly Mix in the Cheese and Adjust Sauce Thickness

Cheese is a vital component of this dish, contributing to its creaminess. After combining the pasta, chicken, and broccoli, remove the skillet from heat before mixing in the cheese. This prevents the cheese from clumping and ensures it melts smoothly into the sauce. If you find the sauce too thick, add a splash of pasta water or chicken broth to achieve your desired consistency. Conversely, if it’s too thin, let it simmer for a few more minutes to thicken up.

Nutritional Information

Understanding the nutritional benefits of creamy chicken and broccoli skillet pasta helps you appreciate this dish even more.

Breakdown of Nutritional Benefits of the Dish

This comforting meal is not just delicious but also packed with nutrients. The chicken provides a significant source of protein, essential for muscle repair and growth. The cheese adds calcium and additional protein, enhancing the dish’s nutritional profile.

Protein Content from Chicken and Cheese

A serving of the dish typically contains around 25-30 grams of protein, thanks to the chicken and cheese. This makes it an excellent option for those looking to increase their protein intake while enjoying a hearty meal.

Vitamins and Minerals from Broccoli

Broccoli is a powerhouse of vitamins and minerals, offering Vitamin C, Vitamin K, and dietary fiber. Including broccoli not only boosts the dish’s nutritional value but also adds a vibrant color and crunch, making it visually appealing.

Caloric Content and Serving Size Analysis

One serving of creamy chicken and broccoli skillet pasta contains approximately 500-600 calories, depending on portion size and specific ingredients used. This makes it a balanced meal option when paired with a side salad or light bread.

Discussion on How This Dish Can Fit into Various Diets

With its balance of protein, healthy fats, and vegetables, this dish can be adapted to fit various dietary preferences. For a lighter option, consider using whole grain pasta or reducing the cheese. It can also be made gluten-free by substituting traditional pasta with a gluten-free alternative.

Serving Suggestions

To enhance your creamy chicken and broccoli skillet pasta experience, consider these serving suggestions.

Ideas for Side Dishes That Complement the Pasta

Pair your pasta with a light side dish to balance the meal. Options like garlic bread, roasted vegetables, or steamed green beans work wonderfully. A light, creamy potato salad could also complement the flavors of the pasta.

Simple Salads or Bread Options

A fresh garden salad with a citrus vinaigrette can cut through the creaminess of the dish, providing a refreshing contrast. For bread, consider serving warm, crusty baguette slices to soak up the flavorful sauce.

Suggestions for Wine or Beverage Pairings

When it comes to beverages, a crisp white wine, such as Chardonnay or Sauvignon Blanc, pairs beautifully with creamy pasta. If you prefer non-alcoholic options, a sparkling water with a slice of lemon can provide a refreshing palate cleanser.

Tips for Serving at Gatherings or Family Dinners

For family dinners or gatherings, consider serving the pasta directly from the skillet for a rustic presentation. Garnish with fresh herbs like parsley or basil for a pop of color and added flavor. Encourage guests to serve themselves, creating a communal dining experience that fosters connection and enjoyment.

Storage and Reheating Instructions

Proper storage and reheating methods are essential for maintaining the quality of your creamy chicken and broccoli skillet pasta.

Best Practices for Storing Leftovers

Allow the dish to cool before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. For longer storage, consider freezing the pasta, though note that the texture may change upon thawing.

How to Keep the Dish Fresh

To keep the dish fresh, avoid letting it sit at room temperature for extended periods. Reheat only the portions you plan to eat to maintain flavor and quality.

Reheating Methods to Maintain Texture and Flavor

For reheating, the stovetop method is preferred, as it allows you to control the heat better. Place the pasta in a skillet over low heat, adding a splash of broth or cream to restore creaminess. Stir frequently until heated through.

Tips for Microwaving vs. Stovetop Reheating

If using a microwave, place the pasta in a microwave-safe dish, cover it loosely to prevent splatters, and heat in short intervals, stirring in between. This method is quicker but may not maintain the same creamy texture as stovetop reheating.

Conclusion

Creamy chicken and broccoli skillet pasta is an appealing option for a quick and delicious family meal. Its combination of protein, vegetables, and creamy sauce makes it a nutritious choice that everyone will enjoy. We encourage you to try the recipe and add your personalized variations, whether it’s incorporating different vegetables or spices. Cooking is not just about preparing food but about creating memorable moments with loved ones, and this dish is sure to bring joy to your table.

- 8 ounces penne pasta - 1 pound boneless, skinless chicken breasts, diced - 2 cups broccoli florets - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 1 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped for garnish

Creamy Chicken and Broccoli Skillet Pasta

Discover the ultimate weeknight comfort food with this Creamy Chicken and Broccoli Skillet Pasta! This delicious dish brings together tender chicken, vibrant broccoli, and perfectly cooked penne pasta in a rich, creamy sauce. Ready in under 30 minutes, it makes weeknight meals both quick and satisfying. Packed with nutrients and flavor, it’s a family favorite that’s easy to prepare and perfect for busy evenings. Try it tonight for a delightful dinner everyone will love!

Ingredients
  

8 oz penne pasta

1 lb chicken breast, diced

2 cups broccoli florets (fresh or frozen)

3 tablespoons olive oil, divided

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup grated parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. In the last 3 minutes of cooking, add the broccoli florets. Drain and set aside.

    Sauté the Chicken: In a large skillet over medium-high heat, add 2 tablespoons of olive oil. Once hot, add the diced chicken breast. Season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Make the Sauce: In the same skillet, add the remaining tablespoon of olive oil. Add minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and bring to a simmer. Then add the heavy cream and stir well to combine. Let it simmer for 2-3 minutes, allowing it to thicken slightly.

        Combine Ingredients: Lower the heat and add the cooked chicken back into the skillet along with the drained pasta and broccoli. Gradually stir in the grated parmesan cheese until melted and incorporated. If the sauce is too thick, add a bit more chicken broth to reach your desired consistency.

          Garnish and Serve: Taste and adjust seasoning with salt and pepper, if needed. Remove from heat and garnish with fresh chopped parsley before serving. Enjoy your creamy chicken and broccoli skillet pasta hot!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

              WANT TO SAVE THIS RECIPE?