Name: cheesy tex-mex skillet pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 12 oz (340 g) penne pasta; 1 tbsp olive oil; 1 lb (450 g) ground chicken; 1 medium onion, diced; 1 red bell pepper, diced; 1 cup frozen corn kernels; 1 cup black beans, drained and rinsed; 1 cup mild salsa; 1 tsp ground cumin; 1 tsp chili powder; ½ tsp smoked paprika; Salt and freshly ground black pepper, to taste; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; ¼ cup fresh cilantro, chopped (optional garnish)

Prep Time

15 min

Cook Time

20 min

Servings

Why You'll Love This Recipe

✓ One‑Pan Convenience: All components cook together, so cleanup is minimal and dinner is ready in under 40 minutes—perfect for busy weeknights.

✓ Bold Tex‑Mex Flavor: Smoky chipotle, tangy salsa, and melty cheese create a comfort‑food experience that still feels adventurous.

✓ Customizable Protein: Swap chicken for ground beef, turkey, or a plant‑based crumble to match any dietary preference.

Craving the creamy comfort of macaroni‑and‑cheese while dreaming of a taco night? This Cheesy Tex‑Mex Skillet Pasta delivers both in a single, sizzling skillet. The pasta soaks up a rich blend of cheddar, pepper jack, and a hint of chipotle‑infused tomato sauce, while black beans and corn add texture and a burst of Southwestern flavor. It’s a crowd‑pleasing dish that feels indulgent yet stays quick enough for a weekday dinner. Ready in less than an hour, it’s the perfect bridge between classic Italian comfort and bold Mexican zest.

1 cup shredded sharp cheddar Can substitute with a dairy‑free cheese.

½ cup shredded pepper jack Adds subtle heat; optional for milder taste.

1 cup salsa verde Choose mild or medium based on preference.

1 tsp chipotle in adobo Provides smoky heat; adjust to taste.

½ cup canned black beans Rinsed and drained.

½ cup frozen corn kernels No need to thaw.

2 tbsp olive oil For sautéing aromatics.

½ cup chicken broth Adds depth; can use vegetable broth.

1 lime, juiced Fresh juice brightens the final flavor.

¼ cup fresh cilantro, chopped Adds herbal freshness; optional.

Instructions

Cook the pasta

Bring a large pot of salted water to a boil. Add the rotini and cook 8‑9 minutes, until al dente. Drain, reserving ½ cup of cooking water, and set aside.

Pro Tip: Stir the pasta occasionally to prevent sticking.

Sauté aromatics

In a large skillet, heat olive oil over medium heat. Add chipotle, stirring for 30 seconds, then pour in salsa verde. Simmer 2 minutes until fragrant.

Pro Tip: If the sauce looks thick, add a splash of reserved pasta water.

Add beans, corn, and broth

Stir in black beans, corn, and chicken broth. Bring to a gentle boil, then reduce heat and let the mixture simmer for 3 minutes, allowing flavors to meld.

Pro Tip: Use low‑sodium broth for better flavor control.

Combine pasta and cheese

Add the cooked rotini to the skillet, then sprinkle cheddar and pepper jack over the top. Stir continuously until the cheese melts into a silky sauce, coating every noodle.

Pro Tip: If the sauce thickens too much, mix in a bit more pasta water.

Finish and serve

Remove from heat, stir in lime juice, and sprinkle cilantro. Serve immediately, offering extra lime wedges and hot sauce on the side for those who like extra heat.

Pro Tip: Let the dish rest 2 minutes; the sauce will thicken slightly.

Storage & Variations

Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently on the stovetop, adding a splash of broth if needed. For a lighter version, use whole‑wheat pasta and reduce cheese by half. Swap black beans for grilled chicken or shrimp for extra protein, and experiment with fire‑roasted tomatoes instead of salsa for a different flavor profile.

Expert Tips

Tip #1: Use a hot skillet

A pre‑heated skillet ensures the cheese melts evenly and prevents the sauce from separating, giving a glossy finish.

Tip #2: Finish with acid

A splash of fresh lime juice brightens the rich cheese and balances the smoky chipotle for a harmonious taste.

Tip #3: Reserve pasta water

Stirring in a little reserved cooking water creates a silkier sauce and helps the cheese coat every noodle.

Nutrition

Per serving

Calories

520 kcal

Fat

22 g

Carbs

58 g

Protein

18 g

Frequently Asked Questions

Absolutely. Penne, fusilli, or even cavatappi work well because their ridges capture the sauce. Just adjust cooking time to keep the pasta al dente.

The chipotle adds a mild smoky heat. Use a milder salsa or reduce the chipotle if you prefer a gentle flavor, or add extra for a fiery kick.

Yes. Replace the cheese with a high‑melting vegan blend, use olive oil instead of butter, and keep the broth vegetable‑based. The flavor remains bold and satisfying.