Cheesy Broccoli & Chicken Casserole Recipe

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Cheesy Broccoli & Chicken Casserole is the ultimate comfort food, perfect for family dinners and gatherings. This hearty dish combines tender chicken, vibrant broccoli, and gooey cheese, making it a favorite among both kids and adults. Casseroles have long been a staple in American kitchens, celebrated for their simplicity and ability to bring everyone together around the dinner table. Packed with nutrients from its key ingredients, this casserole not only satisfies hunger but also nourishes the body.

Ingredients

– 2 cups cooked chicken, shredded

– 2 cups fresh broccoli florets

– 1 cup macaroni pasta

– 2 cups shredded cheddar cheese

– 1 can (10.5 oz) cream of mushroom soup

– 1 cup chicken broth

– 1/2 cup milk

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon dried mustard

– 1 cup breadcrumbs

– 2 tablespoons olive oil

– Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large pot, bring water to a boil and cook the macaroni pasta according to package instructions. Drain and set aside.

3. While the pasta is cooking, blanch the broccoli in boiling water for 2-3 minutes until bright green, then transfer to an ice bath to stop the cooking process.

4. In a large mixing bowl, combine the shredded chicken, blanched broccoli, cooked macaroni, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, dried mustard, salt, and pepper. Stir until well mixed.

5. Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly.

6. Sprinkle the shredded cheddar cheese over the top of the casserole.

7. In a small bowl, mix the breadcrumbs with olive oil and sprinkle over the cheese layer.

8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.

Understanding the Comfort of Casseroles

Casseroles are beloved for their one-dish convenience, making meal preparation simple and cleanup effortless. Historically, casseroles have been a part of American cuisine since the mid-19th century, evolving with various regional and cultural influences. Their adaptability allows cooks to use whatever ingredients are available, making casseroles a versatile option for busy weeknights or special occasions.

Ingredients Breakdown for Cheesy Broccoli & Chicken Casserole

Cooked Chicken

Using shredded chicken is ideal for this casserole as it blends seamlessly with the other ingredients. You can opt for rotisserie chicken for convenience or cook your own chicken breasts for a healthier alternative.

Fresh Broccoli

Broccoli not only adds a pop of color but is also rich in vitamins C and K, fiber, and antioxidants. Blanching the broccoli before adding it to the casserole ensures that it retains its vibrant color and nutrients.

Macaroni Pasta

The macaroni serves as a hearty base for the casserole. You can choose whole grain or gluten-free pasta for a healthier option that fits dietary preferences.

Cheddar Cheese

Cheddar cheese is the star of this dish, providing a rich and creamy flavor. Feel free to experiment with different types of cheese, such as Monterey Jack or Gruyère, to add a unique twist to the casserole.

Cream of Mushroom Soup

This ingredient adds creaminess and depth to the casserole. You can use store-bought varieties or make a homemade version for a healthier option.

Chicken Broth and Milk

Both chicken broth and milk contribute to the creamy texture of the dish. Adjusting the proportions can help create your desired consistency.

Seasonings

Garlic powder, onion powder, and dried mustard enhance the overall flavor, making the casserole irresistible. These seasonings are easy to use and can be adjusted based on personal taste preferences.

Breadcrumbs

Breadcrumbs provide a satisfying crunch on top of the cheesy layer. You can use plain or seasoned breadcrumbs, or even crushed crackers for an extra layer of flavor.

Olive Oil

A drizzle of olive oil not only helps the breadcrumbs brown but also adds a dose of healthy fats, making this casserole both nutritious and delicious.

This comforting Cheesy Broccoli & Chicken Casserole is sure to become a family favorite, bringing warmth and satisfaction to any table.

- 2 cups cooked chicken, shredded - 2 cups fresh broccoli florets - 1 cup macaroni pasta - 2 cups shredded cheddar cheese - 1 can (10.5 oz) cream of mushroom soup - 1 cup chicken broth - 1/2 cup milk - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried mustard - 1 cup breadcrumbs - 2 tablespoons olive oil - Salt and pepper to taste

Preheating the Oven

Proper oven temperature is crucial for achieving the perfect cheesy broccoli and chicken casserole. Preheat your oven to 350°F (175°C) to ensure even cooking and optimal melting of the cheese. A well-preheated oven helps the casserole cook uniformly, leading to a delightful golden crust while keeping the inside moist and flavorful.

Cooking the Pasta

Achieving Perfect Al Dente Macaroni

To cook the pasta to perfection, follow these tips:

Use salted water: This enhances the flavor of the pasta.

Timing: Cook the macaroni for about 1-2 minutes less than the package instructions suggest. The pasta should be firm (al dente) as it will continue to cook when combined with the other ingredients and baked.

Drain and rinse: After cooking, drain the pasta and briefly rinse it with cold water to stop the cooking process and prevent sticking.

Blanching the Broccoli

Technique for Maintaining Color and Crunch

Blanching is a great method to keep the broccoli vibrant and crunchy. Here’s how to do it:

1. Bring a pot of salted water to a boil.

2. Add the broccoli florets and cook for 2-3 minutes.

3. Immediately transfer them to an ice bath to halt cooking. This technique preserves both color and texture, ensuring your casserole looks appetizing and retains a satisfying crunch.

Mixing the Sauce

Achieving the Right Consistency and Flavor Balance

For a creamy and flavorful sauce:

Start with a roux: Melt butter in a saucepan, whisk in flour to create a paste, and gradually add milk. Stir continuously to avoid lumps.

Season well: Incorporate garlic powder, onion powder, salt, and pepper. Taste as you go to ensure the flavor is balanced.

Cheese integration: Add shredded cheese gradually while stirring until fully melted. This creates a rich and creamy texture that binds the casserole together.

Combining Ingredients

Strategies for Even Distribution

To ensure every bite is flavorful, follow these steps:

Layering: In a large mixing bowl, combine the cooked chicken, pasta, blanched broccoli, and cheese sauce. Stir gently but thoroughly to ensure all ingredients are well-coated.

Avoid clumping: Use a spatula to fold the ingredients rather than stirring vigorously, which can break the pasta and broccoli.

Preparing the Casserole

Greasing the Baking Dish and Layering

Before adding your mixture, greasing the baking dish is essential for easy serving:

Choose your grease: Use butter or non-stick cooking spray to coat the dish evenly.

Layering technique: Spread half of the mixture in the bottom of the dish, followed by a layer of cheese (if desired), then top with the remaining mixture. This ensures that the cheesy goodness is present throughout.

Adding Toppings

Importance of Breadcrumb Mixture

A breadcrumb topping adds an irresistible texture and flavor contrast:

Homemade mixture: Combine breadcrumbs with melted butter, parsley, and a sprinkle of Parmesan cheese for added flavor.

Even distribution: Sprinkle the mixture evenly on top of the casserole before baking for a crunchy, golden finish.

Baking Process

Ensuring the Casserole is Perfectly Cooked

During the baking process, look for these indicators:

Bubbling edges: The sauce should bubble around the edges when the casserole is nearing completion.

Golden top: The breadcrumb topping should be a beautiful golden brown, indicating it’s ready to come out of the oven.

Serving Suggestions

Recommendations for Garnishing and Pairing Options

Enhance your serving experience with these suggestions:

Garnish: Fresh parsley or chives can add a pop of color and freshness.

Pairing options: Serve with a crisp green salad or garlic bread for a well-rounded meal.

Nutritional Information

Overview of Nutritional Benefits

Each ingredient in this casserole contributes to its nutritional profile:

Broccoli: High in vitamins C and K, fiber, and antioxidants.

Chicken: A lean source of protein essential for muscle growth and repair.

Cheese: Provides calcium and protein, which are important for bone health.

Dietary Modifications

For those with dietary restrictions:

Gluten-free: Substitute regular pasta with gluten-free options.

Dairy-free: Use plant-based cheese alternatives and non-dairy milk.

Nutritional Breakdown

Per serving, this casserole provides approximately:

Calories: 350

Protein: 25 grams

Carbohydrates: 30 grams

Fat: 15 grams

The Versatility of Cheesy Broccoli & Chicken Casserole

Ideas for Ingredient Substitutions

This casserole can easily adapt to your pantry:

Proteins: Substitute chicken with turkey, shrimp, or even a plant-based protein for a vegetarian option.

Vegetables: Feel free to add or swap in vegetables like cauliflower, carrots, or bell peppers.

Exploring Flavor Profiles

Experiment with different herbs and spices to create new flavor variations:

Spicy: Add red pepper flakes or jalapeños for a kick.

Herby: Incorporate fresh thyme or rosemary for an aromatic twist.

Suggestions for Side Dishes

Complement your casserole with:

– A simple side salad dressed with vinaigrette.

– Roasted vegetables for added nutrients and flavor.

Conclusion

Cheesy broccoli and chicken casserole is a comforting dish that brings family and friends together. Its creamy texture and rich flavor make it an ideal choice for family dinners or potlucks. With its versatility and nutritional benefits, this casserole not only satisfies but also fosters connections through shared meals. Try this recipe to create a delightful dining experience that everyone will love.

- 2 cups cooked chicken, shredded - 2 cups fresh broccoli florets - 1 cup macaroni pasta - 2 cups shredded cheddar cheese - 1 can (10.5 oz) cream of mushroom soup - 1 cup chicken broth - 1/2 cup milk - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried mustard - 1 cup breadcrumbs - 2 tablespoons olive oil - Salt and pepper to taste

Cheesy Broccoli and Chicken Casserole

Discover the comforting delight of Cheesy Broccoli & Chicken Casserole, a dish that brings families together. This hearty recipe is packed with tender chicken, vibrant broccoli, and gooey cheddar, making it a favorite for both kids and adults. Perfect for weeknight dinners or gatherings, this casserole is not only easy to prepare but also a nutritious option with plenty of flavor. Dive into this delicious blend of ingredients and make mealtime special!

Ingredients
  

2 cups cooked chicken, shredded

3 cups fresh broccoli florets

1 cup uncooked macaroni pasta

2 cups shredded sharp cheddar cheese

1 cup cream of mushroom soup (or cream of chicken soup)

1 cup chicken broth

1 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried mustard

Salt and pepper to taste

1 cup breadcrumbs (panko preferred)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the macaroni according to package instructions until al dente. Drain and set aside.

      Blanch the Broccoli: In a separate pot, bring water to a boil. Add the broccoli florets and blanch for about 2-3 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking process. Drain again once cooled.

        Mix the Sauce: In a large bowl, whisk together the cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, dried mustard, salt, and pepper until well combined.

          Combine Ingredients: In a large mixing bowl, combine the cooked chicken, drained macaroni, blanched broccoli, and 1 ½ cups of shredded cheddar cheese. Pour the sauce over the mixture and stir until everything is evenly coated.

            Prepare the Casserole: Transfer the mixture to a greased 9x13 inch baking dish. Spread it out evenly.

              Add Toppings: In a small bowl, mix the breadcrumbs with olive oil until well coated. Sprinkle the breadcrumb mixture over the casserole. Top with the remaining ½ cup of shredded cheddar cheese.

                Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.

                  Serve: Remove from oven and let it sit for about 5 minutes before serving. Garnish with fresh chopped parsley.

                    Enjoy! Serve warm as a delicious meal for family and friends!

                      Prep Time, Total Time, Servings: 15 mins | 50 mins | 6 servings

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