- 1 cup Arborio rice - 4 cups vegetable or chicken broth - 1 cup mixed wild mushrooms (such as cremini, shiitake, and porcini) - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1/2 cup dry white wine (optional) - 1/2 cup heavy cream - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - 2 tablespoons unsalted butter - Salt and pepper to taste - Fresh parsley, chopped (for garnish)

Creamy Wild Mushroom Risotto

Risotto is a cherished Italian dish known for its creamy texture and rich flavors. Among the numerous variations, Creamy Wild